Barley Rice Fiber origin is to the very ancient times and this is also one of the oldest plants in the universe. Scientists believe its origin to be in Tibet. Barley was used in bread as flour up to the 15th century. Barley is one of the major food sources in places that adapt wheat and other cereals in fewer quantities. In fact, North Africa and Middle East considers this as the major cereal grain. Barley comprises of beta-glucans that is highly beneficial for human diet. Barley is opulent with essential antioxidants and nutrients and this helps in delaying the aging effects, prevents arteriosclerosis as well as decreases the muscle soreness and inflammation. It also improves mental clarity and supports healthy skin, nails and hair. Barley is not meant only for soup as it is a wonderful ingredient as breakfast fare or side dish. The versatility of this fiber is that it is a nutritious food high in fiber content and low in fats. Barley consumed as a diet reduces the cholesterol and the risk of stroke.

Caffeine, is a naturally produced medicine from the seeds and leaves of many plants. It is also produced unnaturally to add to certain foods. Caffeine is termed as a medicine because it arouses the central nervous system, causing enhanced alertness. Caffeine gives most people a short-term energy boost and bump up mood. Caffeine is present in tea, many soft drinks, coffee, chocolate, and pain relievers and other over-the-counter medicines. Caffeine tastes very bitter in its natural form. However, most caffeinated drinks undergo processing to cover-up the bitter taste. You may feel caffeine’s effects for up to 6 hours though it is not stored in the body.

Guarana, a stimulant derived from the seeds of the Brazilian Guarana plant. Guarana is used to increase alertness and help fight fatigue. It contains caffeine and is usually associated with an "energy crash" several hours after taking a large dose.

Pausinystalia Bark.

Perwinkle Plant- The periwinkle plant that has a significant medicinal use is the species Vinca minor, commonly known as lesser periwinkle. The plant is widely distributed across southern Europe, Netherlands, Southwestern Asia, Portugal and France. The subshrub and herbaceous plant has evergreen leaves that are used medicinally because of the active component vincamine. Vincamine is potent peripheral vasodilator that increases the lumen size of blood vessels letting blood flow more freely. This in turn increases the oxygenation of tissues, even the brain. This indole alkaloid then relieves hypertension through decreasing peripheral vascular resistance. Furthermore, it has nootropic properties that enhance memory and cognition. The interplay of vincamine in the production of neurotransmitters may be the reason for its nootropic activity.