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Read Below To See How The Individual
Ingredients In Starch/Carbo Blocker with Phase 2 Work?
Magnesium Stearate is also chemically known as octadecanoic acid. It is made up of the magnesium salt of stearic acid. It is often derived from plant and bovine sources. Magnesium Stearate is commonly used as additive or preservatives. It is also used as emulsifier in ketchups, syrups, and sauces. It has anti-caking properties. It is used in some cosmetic products particularly in baby powders because of its ability to provide a softer texture than talcum powders. It is used in confectionaries as a binding agent for candies. It can help prevent magnesium deficiencies. Magnesium Stearate is used as fillers in capsules and tablets such as vitamins and other pharmaceuticals.
Phaseolus Vulgaris, also known as White Kidney Bean Extract. Phaseolus vulgaris is believed to change the digestive process that converts starch to sugar, lowering the calories and carbohydrates absorbed from high carbohydrate foods (Technically, but the amount is very small).
Silica is silicon dioxide, a trace mineral found in bones, teeth, skin, eyes, glands and organs. It also helps keep skin elastic. Silica works with calcium to maintain bone strength.
