Caffeine is the most widely used legal stimulant of the central nervous system and is also used in Nature's Super Cap, with characteristics that have been described as restoration of alertness and removing from drowsiness. Coffee, Tea, many soft drinks and energy drinks as well as nutrition supplements have this ingredient, which is a psychoactive substance, a xanthine alkaloid that can act as a adenosine receptor antagonist, as well as a phosphodiesterase inhibitor. Although regular use of caffeine seems to have nootropic effects, enhancing cognitive abilities, it also is known to provide long term effects on the nervous and cardiovascular system, like in one study it was proven that people with normal to low blood pressure have the possibility of developing a heart disease significantly reduced, as well as the chance of getting the Parkinson’s disease.

Cayenne, which contains Capsaicin, a thermogenic substance. A thermogenic raises your core temperature, which allows you to burn more calories from food, particularly when eating a high fat meal.

Ephedra Viridis (Stems).

Green Tea Extract increases energy expenditure and affects fat oxidation, which therefore promotes weight loss by increasing the body's metabolism.

Jaborandi Extract is a plant used for curing cold and flu. It is especially useful in case of flu and fever, as it causes prolific perspiration. This removes the toxins from the body and relieves the person from fever. Jaborandi extracts are used in many medicines and these are very useful in treating mumps. It can also be consumed as tea, and applied externally in case of swelling. Jaborandi is most famous for its ability in stimulating hair growth. Many hair care products use jaborandi to reduce hair fall. If you have hiccups, you can drink jaborandi tea, and the hiccups would be gone.

L-Phenylalanine- The human body needs L-Phenylalanine for survival as it is an essential amino acid. It is found in food items that are rich in protein such as eggs, meat, dairy products, beans and fish. Since the body cannot produce L-Phenylalanine from other chemicals, you need to increase the intake of protein for fulfilling the nutritional needs. L-Phenylalanine is one of the chemical forms of Phenylalanine, an amino acid. It helps in building up of several proteins produced by human body. L-Phenylalanine supplements act as an appetite suppressant as it initiates the release of cholecystokinin, an intestinal hormone. Once this hormone enters the stomach, it signals your brain that you are not hungry anymore. According to experts, you should not take more than 500-1000 mg of L-Phenylalanine per day.

NAD- Nicotinamide Adenine Dinucleotide is found in all living cells, and it is a dinucleotide and a coenzyme. NAD can be synthesized by the human body, it can be derived either from tryptophan or from aspartic acid. It can also be recycled by salvaging preformed nicotinamide into NAD. Nicotinamide Adenine Dinucleotide has multiple vital activities to perform in human metabolism. As a coenzyme, it is involved in redox reactions, but also as a provider of adenosine diphosphate – ribose clusters for ADP-ribosylations, as a precursor for the molecule cyclic ADP-ribose, as a substrate for DNA ligases of bacteria, plus removal from acetyl groups out of proteins by sirtuins that employ NAD for that purpose. Nicotinamide Adenine Dinucleotide is available as a dietary supplement in the reduced NADH form.

Theobromine- The bitter alkaloid found in chocolate is known as theobromine. It comes from the cacoa plant and is found in chocolate as well as chocolate free foods that are consist of theobromine. Theobromine belongs to the methylxanthine class of chemical compounds. It is found in the leaves of the tea plant, the kola or cola nut and acai berries. No bromine is present in theobromine, despite the name. The properties of theobromine are that it is souluble in water, is crystalline, is a bitter powder, is listed as white or colorless in color. It is considered a lesser homologue because it has a lesser effect to caffeine. Theobromine is the kind of isomer which belongs to paraxanthine and theophylline at the same time. It is basically a xanthine having two methyl groups.