5-Methoxytryptamine HCL is a component that is used in supplements for people who are looking for over the counter options to mood altering prescriptions. This chemical ingredient is known to alter the mood and acts as an anti-depressant. It is often used to improve focus and attention as well as to enhance a positive outlook. If people are experiencing anxiety or stress, 5-Methoxytryptamine HCL provides a healthier outlook. It should be taken no more than twice per day and it typically found to be effective within an hour of consumption. It should be stored in cool dry place and not be exposed to direct sunlight.

6,7 Dihydroxybergamottin is a furanocoumarin. This ingredient is generally present in grapefruit. It is also present in bergamot oil from which it derives its name. To a lesser extent it is even available in other citrus fruits and essential oils. Consuming 6, 7 dihydroxybergamottin supplements have an affect on the metabolism of various pharmaceutical drugs. 6, 7 Dihydroxybergamottin inhibits isforms of cytochrome P450 enzyme, especially CYP3A4. It is because of this feature that the enzyme prevents oxidative metabolism of some drugs, which results in accumulation of the drug in the bloodstream. According to some clinical studies 6, 7 dihydroxybergamottin hamper the body’s ability to digest caffeine, thereby extending its presence in the body. Patients under medication must therefore avoid consuming grapefruit and related supplements.

Acacia Gum- Acacia belongs to the Mimosacaea family and is a cousin of legumes. This plant produces acacia gum only in adverse conditions like drought, poor soil or heat. This is because the trees get damaged and produce gum. The abundance of acacia gum is in Sudan. Acacia gum is tasteless, colorless and is soluble in cold water. Acacia gum is a blend of proteins and complex polysaccharides. The bark is stripped from the unhealthy plants and then they form gum that dries such that the can be later on collected. The gum drops have irregular shape and are yellowish white or beige in color. Acacia gum is employed in many items ranging from ice cream to ink. This gum is also used in herbal medicines to bind pills as well as to stabilize emulsions. This gum is useful in producing a source for applying balsams, oils, camphor, resins and musk. The acacia trees are known as gum Arabic, or talha. However, the preferred resin is traded as acacia gum.

Caffeine- The bitter, white crystalline xanthine alkaloid caffeine is found in tea, coffee, soft drinks, chocolates, pain relievers, and a variety of over the counter medications. It is a psychoactive stimulant drug that causes increased alertness by stimulating the central nervous system. For the same reason, many people feel more energetic after consuming it. It even elevates the mood but these effects do not last for long. The effects of caffeine usually last for about five to six hours, though caffeine sensitivity varies from person to person. It has been found that people who consume lot of caffeine on a daily basis soon develop less sensitivity and may need to increase their intake to enjoy the same effect. Being a diuretic, a person consuming caffeine may have to urinate more often.

Cassia Extract, also known as Cinnamomum aromaticum or Cinnamomum cassia, is a species in the Family Lauraceae, a very close relative of Cinnamomum verum, or cinnamon. Just like the more famous true cinnamon, the aromatic bark is being used as a spice. Cassia trees are evergreens and can grow up to fifteen meters tall. Interestingly enough, in the United States and Canada, Cassia is sold as cinnamon, the spice, and the true cinnamon, the C. verum, is largely unknown. It is native to Asia, mainly south of China, India, Vietnam and Bangladesh. Cassia bark is one of the fifty fundamental herbs of the traditional Chinese medicine and recent studies have established that Cassia extract may lower the fasting blood sugar. The caused insulin sensitivity is due to the ingredients polyphenols.

Citrus Aurantium, More commonly called "bitter orange", which is taken from unripe oranges. Research shows that citrus aurantium can increase the metabolic rate without affecting heart rate or blood pressure, breaks down fat, burns calories and may act as an appetite suppressant.

Coleus Forskohlii or otherwise known as Plectranthus barbatus and Indian Coleus is a perennial plant native to tropical regions of Asia and Africa. In Kenya the leaves of the plant have been traditionally used as toilet paper. Ayurvedic medicine lists the coleus species as treatment for various ailments of the urinary tract, spasmodic pain and even heart disease. In the extract of the C. forskohlii is the compound forskolin, which has found wide usage in body building and weight loss circles. It is supposed to increase thyroid hormone production, increasing the metabolic rate. Further data suggests that forskolin may also be responsible in increasing cAMP levels and associated metabolic activities, such as stabilization of insulin levels, relaxation of smooth muscles and promotion of thyroid functions.

Commiphora Mukul Extract is an herbal product obtained from the plants belonging to the genus Commiphore. It is in the form of an aromatic gum called guggul gum. Chemically its important ingredients are phytosterols, gugulipids and gugulsterones. It is efficacious against high cholesterol because it reduces low density lipoproteins and increases high density lipoproteins. It helps prevent heart disease and stroke by inhibiting blood platelet aggregation. It is believed to enhance thyroid function resulting in increased metabolic rate which results in easier weight loss. Gugulipids not only expels wastes and toxins from the body, it also boosts the immune system by augmenting the function of the leukocytes. It has also been found to be good for arthritis and other conditions of the joints.

Green Tea Extract is a widely consumed beverage in the world. It is well known for its antioxidant properties. It is traditionally used to treat ailments such as headaches, poor digestion, and body aches. Green tea extract is rich in catechin which increases the level of cholecystokinin that suppresses that appetite, thus promoting weight loss. It also contains Pheophytins, chlorophylls, caffeine, and carotenoids that have anti-genotoxic and antioxidant properties. It also helps in thermogenesis and in the metabolism of fat, promoting weight loss. The EGCG content protects the body from free radical damages. It also blocks the carcinogens that may cause cancer and protects the body from digestive and respiratory infections. It also has anti-bacterial properties.

Hoodia Gordonii is a water retaining plant, also known as a succulent, which grows without leafs. Being native to the south of Africa, it has been in use for an indeterminable amount of time as an appetite suppressant. It is very easily identifiable, because the flowers of this plant have a rotten meat odor. The ingredient of the plant which is responsible for the appetite suppressing effects has been named P57. It is a steroidal glycoside which seems to act directly to the central nervous system’s mechanisms and supposedly raises the content of adenosine triphosphate in brain by at least a half. The effects of P57 in trials were registered as capable to reduce food intake by some fifty per cent on a daily basis.

Jaborandi Extract is a plant used for curing cold and flu. It is especially useful in case of flu and fever, as it causes prolific perspiration. This removes the toxins from the body and relieves the person from fever. Jaborandi extracts are used in many medicines and these are very useful in treating mumps. It can also be consumed as tea, and applied externally in case of swelling. Jaborandi is most famous for its ability in stimulating hair growth. Many hair care products use jaborandi to reduce hair fall. If you have hiccups, you can drink jaborandi tea, and the hiccups would be gone.

L-5 Hydroxytryptophan or 5-HTP is a derived from the conversion of the amino acid L-tryptophan. It plays an important role in the synthesis of serotonin which an important neurotransmitter. It helps in improving the mood, and alleviating depression. It helps control appetite irregularities, impulsive behaviour, insomnia, obsessive compulsive disorder, and sleep disorders. It also helps alleviate the symptoms of premenstrual syndrome. L-5 Hydroxytryptophan also helps alleviate headaches, and helps in the treatment of crebellar ataxia. It also helps in weight loss because 5-HTP suppresses appetite and reduces cravings by giving a sense of fullness. It aids in controlling the appetite and prevent impulsive binge eating. It helps prevent fibromyalgia.

Naringin, which is a citrus flavanoid that is found in grapefruit. Naringin is commonly used in energy supplements as it may extend the duration of the effects of caffeine.

Phenylethlamine HCL is formed from the salt of phenylethylamine. It may be found in foods such as chocolates. However, it is quickly metabolized in the body for it to have significant effects. It is the compound that is said to give the feeling of being ïn love”. It helps regulate the production of dopamine in the body that helps improve the mood, focus, concentration, cognition, and other brain functions. It is a mild stimulant and provides energy. It aids in weight loss because it helps in suppressing the appetite and craving. It has thermogenic property that helps burn fats even while sleeping. It improves the metabolism.

Theobroma Cacao is grown in Costa Rica, Brazil, Ecuador, Peru, Guatemala, Venezuela, and many other islands such as Ceylon, Africa, Samoa and other regions having identical climates. Theobroma Cacao extract is found to be diuretic, antiseptic, parasiticide and is as well a folk remedy for coughs, burns, eyes, listlessness, fever, dry lips, pregnancy, malaria, rheumatism, wounds, snakebites and parturition. Theobroma Cacao is a forest species and is nurtured for being an oil rich seed that produces cocoa butter and cocoa. The seeds are cash crops and the prices of these seeds keep fluctuating. Theobroma Cacao identifies and commercializes with the seed crop. The byproducts are good for chocolate processing industry in making cocoa cake and cocoa shell. This also facilitates the cocoa growers as they can earn additional income. They are also used as binders for emulsifiers, fixatives and for pet food. The gum and pulp extraction is done in a single process.

Yohimbe is an evergreen tree which grows in Africa. Traditionally yohimbe is used as an aphrodisiac but it also acts as a powerful antioxidant. It’s usually taken in the form of tea or capsules or tablets. It is also used for impotence, depression, sexual problems in both men and women, in high blood pressure, low blood pressure and for chest pains. Yohimbe bark is also used to treat fever, cough and leprosy. It is also used as an anesthetic to dilate pupil, to prevent heart disease and as a hallucinogen. Yohimbe also helps in weight loss as it contains nor-epinephrine which increases metabolism. Yohimbine an active ingredient taken from bark of yohimbe is used in drugs to treat various disorders.