15-Cis-Alpha Carotene is found in carrots, winter squash, tomatoes, cilantro, and swiss chard. It is part of the carotenoid family which are converted into vitamin A in the body. This is good for maintaining healthy skin, bones, eye sight, and immune system. It prevents vitamin A deficiency. It also contains antioxidants that helps stop free radicals from damaging, breaking down, and oxidizing the cells. 15-Cis-Alpha Carotene also contains flavonoids that have the ability to remove these destructive free radicals from the body before they cause permanent damages like heart diseases and cancers. it also help the reproductive system to function properly.

9-Cis-Beta Carotene is a good source of Vitamin A. It is a member of carotenoids. It is potent anti-oxidant that is more effective in low-oxygen environments such as the capillaries and deep tissues in the system. It protects the cells from free radical damages that may cause or lead to aging and cancers. It also enhances the functions of the immune system. It also prevents atherogenesis, protects the heart from cardiovascular diseases. It also prevents the liver from becoming fatty. It balances the cholesterol level and rids the body of bad cholesterol. It also protects the liver from damages from alcohol and drugs.

Astaxanthin is a powerful antioxidant that belongs to the carotenoid family. Carotenoids are coloured plant pigments that give fruits and vegetables their colours. Many carotenoids help to protect human cells from free radicals. Astaxanthin has been known to help prevent low-density lipoprotein oxidation in human blood and to possibly enhance the immune system. Astaxanthin is derived from marine algae and is related to beta carotene, but is more powerful than its relative at neutralizing singlet oxygen. Astaxanthin may also be able to decrease arterial blood pressure and help protect against damage caused by stroke. It is also believed to help improve memory in vascular dementia.

Burdock Root is found in Asia and Europe. Burdock root has medicinal qualities and is in use for herbal remedies. This root is tasty as it is sweet and has gummy consistency. Budrock is used as remedy for arthritis, measles, throat pain, colds and diuretic. Budrock root is employed in oncology and is useful in treating various health problems. Budrock root is used for purifying blood and is useful in removing toxins. It is used orally and also topically for skin disorders. Budrock root soothes aching joints as well. Chinese healers combine with other plants to cure cold, measles, tonsillitis and throat pain. Burdock root is well-known in Japan and is a good source of nutrients and vitamins. Budrock root is supposed to be tested systematically. Budrock root is effective in bloodstream cleansing, treating gout, relieving pain from arthritis, ulcers, eczema, rheumatism and psoriasis. It has properties in curing cancer and is found effective in treating impotence and barrenness.

Chlorophyll is commonly found in the green pigmentation of plants, sometimes also referred to as the “plant’s blood”. Chlorophyll is an antioxidant, anti-inflammatory and detoxifier. It protects the muscles and cells from harmful free radicals. It contains high levels of Vitamin A, C and E that can reduce inflammation. Chlorophyll helps the liver build red blood cells and boosts the immune system because of its Vitamin K, folic, iron, calcium and protein content. It has anti-carcinogenic properties, delaying and preventing certain diseases from developing. Chlorophyll is ideal for body builders and athletes because it stimulates red blood cell that helps in building and repairing muscle tissues.

Choline Bitartrate , or choline for short, is an essential nutrient involved in many bodily actions such as the structure and function of cells and metabolic functions.

Copper, a trace element that is essential for the human body. Copper is needed to absorb and utilize iron in the body. Copper is a part of enzymes, essentially proteins that assist biochemical reactions in cells.

D-Cis-Beta Carotene is simply known as Beta-carotene. It is normally derived from plants; however, it is also produced synthetically. Natural sources of D-Cis-Beta Carotene are dark green and orange-yellow vegetables. It is also taken in the form of dietary supplements. Research shows that body converts D-Cis-Beta Carotene into vitamin A, so these supplements are beneficial for people with vitamin A deficiency. It is also shown to be an effective antioxidant and to be an effective immune system booster. There are no reported side effects of D-Cis-Beta Carotene supplementation; however, excessive supplementation may affect skin by giving it a yellow-orange hue.

Dandelion Root- Commonly known by many as a garden or yard weed, the dandelion is a nutrient-rich plant which was traditionally used for breast pain, digestive and skin disorders as well as for joint pains and fever. Belonging to the family Asteraceae and genus Taraxacum, the dandelion originated from Europe and Asia and two species are well-known for being garden and yard “pests”. However, dandelion roots and leaves are exceptionally rich in vitamins K, C and A. Minerals present in dandelion include potassium, manganese and iron which the concentrations are higher than those of spinach. It also contains fair amount of carotenoids like beta catorene and lutein. The Chinese people traditionally used dandelion, prepared as tea, in liver detoxification and in kidney functioning enhancing. The subject of recent studies now is the secondary metabolite the dandelion has, caffeic acid. It has anticarcinogenic properties at low concentrations but exhibits carcinogenic attributes in excessive amounts.

Echinacea is perhaps the most popular herb across the world due to its positive effects on the immune system. Echinacea enhances the production of white blood cells that helps the body to combat all types of infections to keep it disease-free at all times. Naturally, this is one herb that everyone is buying to remain healthy. Although this herb is native to North America, most of the research pertaining to its extraordinary health benefits has been carried out in Europe. Echinacea Angustifolia leaf extract is used for treating boils, carbuncles, septicaemia, abscesses, and several other types of infections and combining it with other herbs makes it even more effective in dealing with infections anywhere in the body. The extract is also believed to stimulate the lymphatic vascular system and fibroblasts and also enhance the body's resistance to certain infections like cold and influenza.

Folic Acid- We know Folic acid by various names - Folate, Folacin, Pteroylglutamic acid, or just Vitamin B9. No matter what we call it, Folic acid is basically a B vitamin that helps the body to create healthy new cells. Folic acid is thus necessary for each one of us though pregnant women require it all the more. A woman who has a sufficient intake of folic acid both before and during pregnancy can protect the baby from major birth defects of the brain or spine. The best part about this vitamin is that it is readily available in fruits, dried beans, nuts, peas, cereals, grain products, and leafy green vegetables. It is however important to consume this vitamin regularly through proper diet. This is because folic acid being water soluble, it easily dissolves in water and the leftover vitamin is passed out through the urine.

Lutein belongs to the carotene family that is present in many foods. It is a carotenoid that is found in dark green leafy vegetables such as kale, broccoli, collards, and spinach. It is also present in eggs. It is an effective antioxidant that scavenges free radicals in the body and prevents them from causing damages to the cell that may lead to diseases. It is becoming popular for its benefits in promoting a healthy eye sight and high visual acuity. It helps regulate blood cholesterol level and keeps the arteries clear. It also helps alleviate the pains caused by osteoarthritis. It is also beneficial to the skin.

Phosphate (Phosphorus) is the chemical element with the atomic number 15 in the periodic table. It is not found as a free element anywhere in the world. In biology and biochemistry it may be the most important element, being present in all living cells of living species. It is present in the DNA, in the RNA, in ATP, but is also found in cell membranes in form of phospholipids. It is also present in the bones, where it builds calcium phosphate salts, responsible for strong bones. Apatite is a collection of phosphate minerals which are generally found in bones and teeth; namely bromapatite, fluorapatite, chlorapatite and hydroxyapatite. Several phosphates are being added to body building supplements and powders, intended to aid in skeletal and cellular strength improvement.

Red Clover Leaf is native to Asia and the eastern Mediterranean regions. It is found on roadsides and also in lawns. Red clover leaf grows to a height of 16 inches. The leaves are oval in shape with a V mark known as chevron in the center. The red clover flowers are purple in color and are in egg shape. They come as three part leaves. Trifolium is the genus name indicating three leaves. Red clover leaf belongs to the leguminosae family or the pea family. The other members as well include peanuts and beans besides peas. These plants take nitrogen from the environment ad biologically help other plants in growth and fixation. Red clover leaf is used as a mild sedative, expectorant and blood purifier. The tea prepared with this leaf is useful for bronchitis, asthma and respiratory spasms. Red clover leaf is useful for sores, skin ulcers, burns and athlete’s foot. Red clover flowers are useful in wine and in treating menstrual problems.

Trans-Alpha Carotene plays an important part in the conversion of Vitamin A in the body. It improves the immune system and is important in maintaining a healthy skin and bones, and good eyesight. It contains antioxidants that cares for skin and prevents premature aging. It may also help fight free radicals from damaging the cells and tissues that may cause cardiovascular problems and cancers. It stimulates the between the cells or neurotransmitters that aids in controlling the production and division of cells. It also improves the immune system function and makes the body less susceptible to viral and bacterial infections. It also helps maintain the ideal blood cholesterol level.

Trans-Beta Carotene is converted by the body into Vitamin A which is a potent immune system booster and antioxidant. It stimulates the communication between the cells which helps control the renewal of cell which gives its anti-aging property and prevent cancers such as cervical, breast, and skin. It fights free radicals from damaging the cells that may cause cancer, premature aging, and weak immune system. It also protects the heart and prevents cardiovascular diseases. Trans-Beta Carotene also benefits the female reproductive system and enhances the fertility. It also helps fight infections, and prevent osteoporosis. Trans-Beta Carotene help maintain the skin and eye health.

Vitamin B12, or rather the Vitamin B complex, is a group of vitamins that are all soluble in water and very often coexist in food sources. While every single Vitamin from the B complex group has a name, they are very often referred to by the number added to the Vitamin B group name, like Vitamin B1, which is thiamine, or Vitamin B2, which is riboflavin. Some other compounds have been added to the Vitamin B group at some time, but were later dropped, like adenine, orotic acid or adenosine monophosphate, where later research found that they are either synthesized by the human body or simply no Vitamins. Vitamin B complex supports the metabolism rate, maintains muscle tone and skin, raises functions of the nervous system and the immune system, promotes red blood cells and cell growth and division and much more.

Zeaxanthin- There are two carotenoids which are contained between the retinas of the eye. One of them is known as the Zeaxanthin. Zeaxanthin is the dominant compound within the central macula. In the peripheral retina, it is lutein which is predominant. Zeaxanthan is also used as a food dye. Among all the carotenoid aclcohol found in nature, zeaxanthan is the most common one. The characteristic color of saffron, paprika, corn and many other food products comes from zeaxanthin itself. The taste and aroma of saffron is the result of zeaxanthin breaking down into picrocrocin and safranal. Kale, turnip green, collard greens, romaine lettuce, broccoli, zucchini, Brussels sprouts, goji berry, kiwifruit, corn, garden peas, swiss chard are all said to be foods that are rich in zeaxanthin.