B-Phenylethylamine HCL is known to be a perfect stimulant and strong mood enhancer. It is extremely efficient in enhancing body metabolism by allowing you to burn more calories and accumulated fat at a faster pace. Unlike many other stimulants, B-Phenylethylamine does its job without causing any negative side effects like negative side effects like nervousness, anxiety or some slight headaches. It’s major ingredient Phenylethylamine gets metabolized by “monamine oxidase” (MAO). This enzyme thwarts all but the slightest amounts of Phenylethylamine from entering the bloodstream. Being a Phenylethylamine based fat burner, it contains natural monamone oxidase inhibitors that prevent these side effects.

Bioperine- Basically a pure and safe nutritional supplement of piperine, Bioperine can have several positive effects on our body. It contains about ninety five percent of piperine that is known to enhance the bioavailability of nutrients. As a result, bioperine intake helps in rapid absorption of nutrients from the gastrointestinal tract. Owing to its affinity for the fatty tissue, it even interacts with the lipid component of the intestinal cell membrane thereby allowing further nutrient permeability. It is quite popular due to its ability to enhance thermogenesis. This is how it works - the piperine present in bioperine stimulates the release of catecbolamines that trigger thermogenesis in the GI tract thus, making more energy available for digestion. It can be combined with other nutrients too to improve the health of human beings as well as animals.

Caffeine is a methylated xenthine discovered in 1819 by Friedrich Ferdinand Runge, a German chemist. Sources of Caffeine include beans, fruit and leaves of some plants. Caffeine available for human consumption is most commonly extracted from the coffee plant cherries and tea bush leaves, as well as foods and drinks that contain products derived from the kola nut. Caffeine can temporarily reduce the sensation of being tired; however, this does not mean that it eliminates the need for sleep. Generally, twenty five to fifty milligrams of caffeine is enough for most consumers to report an increase in alertness and arousal. Caffeine should be not be consumed by those with fecal incontinence as it relaxes the internal anal sphincter muscles.

Green Tea Extract- For thousands of years, Green Tea has been used for the purpose of medicine in countries such as China and India. The leaves of the Camellia Sinensis plant are allowed to dry after being lightly steamed. The leaves are steamed as the properties of the plant are retained through this procedure. The extract has a number of varying health benefits, inclusive of properties that assist the body in fighting cancer and body protecting antioxidant effects. Green tea also offers protection against digestive and respiratory infections. It reduces health affecting LDL cholesterol, increases the levels of HDL cholesterol that is good for the body. Along with keeping control of the content of blood sugar in the body, it also helps burn fat in the body by boosting the metabolic rates.

Paullinia Cupana Seed - The Paullinia Cupana Seed comes from the Paullinia Cupana plant more simply known as Guarana. This plant is from the Maple family but is a climbing plant. It is found commonly in Brazil. The fruits of these plants are the size of coffee beans. Paullinia Cupana Seeds are black in color and you will see that white arils cover them partly. With the use of the Paullinia Cupana Seeds tea is made. The seeds are first shelled and then washed before preparing the tea. There are many types of cola that are made using the Paullinia Cupana Seeds. There are researches that indicate that consumption of Paullinia Cupana Seeds leads the body to feel full and hence this is used in many weight loss mixtures.

Pericarpium Citri Reticulatae, also known as tangerine, is a variety of the Mandarin orange but is smaller than oranges. The fruit also has a sweeter taste than most oranges and its skin peels off more easily. Spread across the Northern Hemisphere, more in the regions of China and Japan where it is cultivated for the sweet fruits, the tangerine is harvested and brought to different countries for consumption. The fruits are consumed as a fresh fruit, as a salad ingredient, and as juice concentrate. It has been traditionally used as a treatment of cough with phlegm because it can loosen up the viscous respiratory secretions. Aside from its high contents of vitamin C, which is essential in boosting the immune system and maintaining general health, there are other biologically active chemicals present in the fruit. The research of Fuu Sheu and companions of National Taiwan University presented the tangerine with a potential in weight management and weight loss. Tangerine was suggested to be able to suppress 3T3-1 differentiation by down-regulation of fat-genetrating transcription factors hindering the body’s ability to produce fatty tissues thereby very beneficial in losing, controlling and managing weight.