Calcium Sulfate helps in purifying and cleansing the body from toxins. Calcium Sulfate occurs in nature in anhydrous and hydrated from. In Anhydrous form, it is found in the mineral anhydrite; in hydrated form, it is found gypsum. is used as a coagulant for tofu. Calcium Sulfate is sometimes referred to as “blood purifier”. Calcium Sulphate deficient individuals may suffer from skin problems like acne, abscesses, slow healing wounds, swollen glands, and apathy. Calcium sulphate supplements can also help cure brittle nails, yellow teeth, frequent muscle cramps, and fatigue. Calcium Sulfate supplements also benefits women with regards to PMS and pregnancy complications.

Chitosan, dietary supplement made from chitin, a starch found in the skeleton crabs and other shellfish. Chitosan is believed to be able to bind and therefor stop the absorption of a very small amount of fat when taken before a meal high in fat.

Lipase is an enzyme secreted by the pancreas to stimulate the breakdown of fats ingested into fatty acids, which are then absorbed in the intestines. This fat-splitting enzyme is found in the blood, gastric juices, pancreatic secretions, intestinal juices and adipose tissues and hydrolyzes triglycerides into fatty acids and glycerol. Generally, people produce adequate amounts of lipase thereby not needing supplementation of such enzyme. But persons with Crohn’s disease, Cystic fibrosis, and celiac disease may not have sufficient lipase to acquire the nutrients from their food and additional lipase would be helpful. In cases of indigestion, supplements containing lipase and other pancreatic enzymes aided in reducing gas, the feeling of fullness and bloating after eating a meal high in fat. Lipase supplements are not to be given to children under 12 years of age. Nausea and stomach upset may occur as side effects and drug interactions with orlistat may render lipase enzymes inactive as orlistat blocks lipase from breaking down fats. Digestive enzymes like pepsin, betaine HCl, HCl and papain can destroy lipase enzymes; do not take these in with lipase supplements.

Vegetable Cellulose is a commercial product designed to act as filler or a disintegrant and consequently finds use in making capsule sheaths. It is made by chemically modifying cellulose which is the durable material that makes plant cell walls. Biochemically cellulose is a long chain carbohydrate composed of bonded monosaccharide units. Vegetable cellulose is manufactured by introducing certain chemical groups in the otherwise simple chemical structure of cellulose. The most common raw material used to produce vegetable cellulose is wood pulp from soft wood trees, such as gymnosperms. Its most important benefit is in the pharmaceutical industry where it is used to make capsules. The capsule itself tastes neutral but masks the taste of a very unpleasant tasting powdered drug placed inside it and to add to this, the human body cannot process cellulose so it does not undergoes any sort of metabolism in out body and passes out with your faeces.

Vitamin C, also known as Ascorbic Acid, is water soluble vitamin. It is water soluble that leaves the body through urine. It plays an important role in the growth and repair of tissues in the body. It also important in the formation of collagen, a protein used by the body to make ligaments, blood vessel, scar tissue, and skin. It helps prevent osteoporosis and osteoarthritis. Vitamin C is an antioxidant that fights and prevents free radicals from damaging the cells that may result in premature aging, heart problems and cancer. Vitamin C also shortens the duration of colds and promotes quick recovery because it boosts the immune system. It also helps control blood pressure.