Betaine HCL, or HCL for short is a non-essential nutrient source of hydrochloric acid, a chemical found naturally in the stomach (stomach acid) that helps digest food by breaking up fats and proteins. Betaine Hcl is needed for adequate absorption of protein, calcium, vitamin B12 and iron.

Cetyl Myristoleate is created by a combining a fatty acid called myristoleic acid with cetyl alcohol. Cetyl alcohol was initially derived from whale, and later on, obtained from coconut and palm oils. Myristoleic acid or 9-tetradecenoic acid be found in certain animals and vegetables, it is an unsaturated fatty acid that has anti-inflammatory and pain relieving properties. Being derived from fatty acids, Cetyl myristoleate has the same benefits as the naturally found essential fatty acids in the human body. It is known to help in treating or alleviating rheumatisms as it lubricates the joints and muscles and the effects last longer. It also has anti-inflammatory and pain relieving properties.

Glucosamine is derived from chitin found in shells of crabs, shrimp, and oysters. There is sufficient scientific evidence to prove that glucosamine sulfate is both safe and effective for treating mild to moderate osteoarthritis of the knee. Research also indicates analgesic and disease-modifying effects of glucosamine sulfate. However, this does not imply that side effects of glucosamine sulfate do not exist. Short term use of glucosamine sulfate may lead to minor side effects such as insomnia, headache, drowsiness, heartburn, constipation, vomiting, and diarrhea and in rare cases, increase in blood pressure and heart rate and palpitations. People with bleeding disorders should not take glucosamine supplements without consulting their physician. These supplements should also be avoided by those allergic to shellfish, which happens to be the primary source of glucosamine.

Lipase is an enzyme secreted by the pancreas to stimulate the breakdown of fats ingested into fatty acids, which are then absorbed in the intestines. This fat-splitting enzyme is found in the blood, gastric juices, pancreatic secretions, intestinal juices and adipose tissues and hydrolyzes triglycerides into fatty acids and glycerol. Generally, people produce adequate amounts of lipase thereby not needing supplementation of such enzyme. But persons with Crohn’s disease, Cystic fibrosis, and celiac disease may not have sufficient lipase to acquire the nutrients from their food and additional lipase would be helpful. In cases of indigestion, supplements containing lipase and other pancreatic enzymes aided in reducing gas, the feeling of fullness and bloating after eating a meal high in fat. Lipase supplements are not to be given to children under 12 years of age. Nausea and stomach upset may occur as side effects and drug interactions with orlistat may render lipase enzymes inactive as orlistat blocks lipase from breaking down fats. Digestive enzymes like pepsin, betaine HCl, HCl and papain can destroy lipase enzymes; do not take these in with lipase supplements.

MSM is also known as methylsulfonylmethane. It is known to enhance the effectiveness of antioxidants and other bioflavinoids. It is used for increased alertness and ability to concentrate as well as improved mood. MSM is often used to prevent and treat muscle cramps in the legs and back due to inactivity and strenuous use. It improves hair and cuticle growth as well as reduces wrinkles from aging. This supplement also seems to help in the body's ability to produce insulin choline and speeds up the metabolizing carbohydrates.