Alpha Carotene is one of the two primary forms of carotene, the other form being beta-carotene. There are numerous advantages associated with alpha-carotene. To begin with, the human body converts alpha-carotene into vitamin A thus, providing us with various health benefits. Also, since alpha-carotene is a potent antioxidant, it protects the body against chronic diseases. It is deemed to be extremely beneficial for health problems such as cancer, angina, asthma and AMD to name just a few. Compared to beta-carotene, alpha- carotene is a more powerful antioxidant, due to its free radical damage fighting properties. Cartenoid supplementation is advisable for people suffering from medical conditions such as Crohn’s disease. However, smokers and those with hypothyroidism should avoid alpha-carotene supplements.

Arginine Ethyl Ester Di-HCL- Arginine Ethyl Ester gets quickly absorbed in the body and stays for a longer time. Arginine Ethyl Ester Di-HCL is considered more effective as compared to other nitric oxide products as ethyl ester is added to the arginine molecule. Due to ethyl ester, arginine becomes less polar and gets absorbed in the digestive tract with ease. It also provides protection to the arginine molecule from getting degraded. Arginine Ethyl Ester Di-HCL helps in muscle growth and increases the nitric oxide levels more than the regular arginine supplements. As it is an arginine derivative, the effect of Arginine Ethyl Ester Di-HCL will be stronger than the regular products.

Coenzyme Q10, used by the body to produce energy for cells and as an antioxidant. Coenzyme Q10 is a biologically active quinone with an isoprenoid side chain, related in structure to vitamin E and vitamin K.

Cryptoxanthin is closely related to beta-carotene in structure. Cryptoxanthin is a member of the carotenoid family, a group of flavonoids. It is converted to vitamin A in the human body, making it an antioxidant and effective in ridding and the body of free radical damages to cells and DNA. It also reduces the risk of lung and colon cancer, prevents rheumatoid arthritis. Just like Vitamin A it helps in maintaining healthy vision, body tissues, and reproduction. It’s also important for skin and bone health, and immune functions. Cryptoxanthin can be commonly found in fruit and vegetables such as mango, papaya, oranges, watermelon, corn and peaches.

Folic Acid is really a family of several complex chemicals, but is generally referred to as one substance. It is present in all green leaved vegetables.

K-RALA is the potassium salt form of R-Lipoic Acid which is more stable and more potent. It is an effective antioxidant that fights free radicals from damaging the cells and which may cause premature aging, and serious diseases such as cataracts, cardio vascular problems, and even cancer. It also protects the brain from toxins and damages that may help prevent Parkinson’s disease. It supports healthy sugar metabolism. It benefits diabetic individuals because it helps control the blood sugar level. It may also help control the blood cholesterol level by reducing the amount of low density lipoprotein. It also helps other vitamins from working efficiently.

L-Taurine , which contains cysteine and methoinine is an essential amino acid. It acts as a diuretic by maintaining the level of magnesium and potassium in our cells while purging sodium. It improves the functioning of kidney and gets rid of fluid accumulation and swelling and thus keeps our body away from toxicity. It maintains a good balance of calcium in our body and strenghtens the heart muscles too. L-Taurine is also used in the treatment of progressive eye conditions, hypertension, memory loss, cystic fibrosis and in atherosclerosis. It is often mixed in energy drinks because while working out the level of L-taurine drops in the skeletan muscle, L-taurine supplements lowers the level of exhaustion and improves endurance. Besides being found in meat and egg yolks it is abundantly found in shellfish.

Lutein is concentrated in retinas of eyes and is vital for good vision. It has many positive benefits for the eyes, particularly when compounds lutein and xeaxanthin are mixed. Xeaxanthin helps increase the affect. A diet that is rich in lutein can lower the risk of developing cataracts and macular degeneration. It may also prevent or decelerate atherosclerosis, thickening of arteries, which is one of the major risks for cardiovascular disease. Since it is an antioxidant, lutein removes free radicals from the body. Lutein intake also benefits the cardiovascular system. It also has benefits for skin and keeps it healthy. Lutein can also reduce growth of colon cancer.

Ornithine Ethyl Ester Di-HCL is an amino acid bonded to an ester salt to increase its absorbability and its ability to pass through the digestive system. It also aids in the conversion of energy. It enhances the production and release of growth hormones in the body. This aids in the formation and development of lean muscles. It also enhances and speeds up the metabolism; it plays an important role in fat metabolism. It helps burn fats faster, and uses these fats as an energy fuel. It helps in maintaining the blood sugar level in the body and increases the endurance. It also improves overall health because it can fight infections, carcinogens and speeds up healing.

Selenium is considered good for health if taken in small amounts. It is a trace mineral which when incorporated into protein, makes selenoproteins that helps stop cellular damage due to free radicals. The major source of selenium is plant foods and its content in the food depends on the selenium content in the soil where it was grown. Also known as selenium acid, selenium sulfide and selenium yeast, this mineral is available in seafood and meat products. The main function of selenium is to work with vitamin E in order to maintain the elasticity and preservation of tissues. It not only helps in improving the supply of oxygen and blood to the muscles in the heart but also slows down the aging process by enhancing endurance.

Zeaxanthin- There are two carotenoids which are contained between the retinas of the eye. One of them is known as the Zeaxanthin. Zeaxanthin is the dominant compound within the central macula. In the peripheral retina, it is lutein which is predominant. Zeaxanthan is also used as a food dye. Among all the carotenoid aclcohol found in nature, zeaxanthan is the most common one. The characteristic color of saffron, paprika, corn and many other food products comes from zeaxanthin itself. The taste and aroma of saffron is the result of zeaxanthin breaking down into picrocrocin and safranal. Kale, turnip green, collard greens, romaine lettuce, broccoli, zucchini, Brussels sprouts, goji berry, kiwifruit, corn, garden peas, swiss chard are all said to be foods that are rich in zeaxanthin.