Acesulfame Potassium is a calorie less sweetener, which is 200 times sweeter than sugar. Acesulfame potassium, also called as Acesulfame K. It was first revealed in 1967 by great chemist Karl Clauss. It has an extensive variety of uses, and is broadly used in drink and food both in Europe and the United States. The United States Food and Drug Administration, and equivalent organizations in Europe have approved it. Acesulfame potassium is used in toothpastes, canned foods, tabletop sweeteners, soft drinks, desserts, and baked goods. Acesulfame potassium is used with some sweeteners like aspartame as it has a lengthy shelf life, and tang sweet right away.

Bromelain is a combination of enzymes derived from the pineapple plant. It has anti-inflammatory property that reduces swelling and pain caused by arthritis, rheumatism and injuries caused by athletic activities. Bromelain is also effective in alleviating the symptoms of premenstrual syndrome (PMS) by inhibiting the prostaglandin hormones. It works by blocking the production of kinnis that causes the inflammation. Bromelain also has blood thinning effect that could prevent blood clotting that may cause heart problems. It also relieves symptoms of indigestion such as flatulence, gas, heartburn, and upset stomach. It also aids in the digestion of carbohydrates and fats. It also helps in distributing the nutrients throughout the body.

Hydrolyzed Protein is a protein, which has been broken down or hydrolyzed into its basic amino acids components. There are many ways of obtaining this; two of the common ways are using an enzyme like the pancreatic protease enzyme that stimulates the naturally occurring hydrolytic process and prolonged boiling in a strong base or strong acid. This protein is used to augment flavor since it includes free glutamic acid and also contains MSG (monosodium glutamate). According to FDA (Food and drug administration), hydrolyzed protein is considered as a flavor enhancer. Hydrolyzed protein is very cheap because this protein is generally extracted from less desirable segments of animals like cow hooves and skin.

Malic Acid is an alpha-hydroxy organic acid that may be found in fruits, such as pineapples, apricots, apples, raspberries, cherries, particularly apples. Malic acid plays an important role in the production of adenosine triphosphate (ATP) which is responsible for giving energy to the body. It is an intermediate in the citric acid or Krebs cycle that produces energy. Malic acid is beneficial in alleviating muscle stiffness and joint pains caused by fibromyalgia. It fights chronic fatigue syndrome. It benefits athletes and weight builders because it allows for longer workout, increased endurance and more repetitions of strenuous exercises. It also improves immune system and fights against viral and bacterial infections.

Potassium Benzoate is the potassium salt of benzoic acid that is used as a food preservative in many beverages and food. Labeled as E212, potassium benzoate is colorless to white crystalline in form and mixed to pickles, fruit juices, soft drinks and fizzy drinks to inhibit bacterial and fungal growth. It also naturally occurs in cranberries and other berries as well as in apple and cinnamon. Many countries have approved of its use and regarded it as safe for human consumption; however, in Europe, potassium benzoate-containing products are not advised to be given to children. The dilemma on continuing the use of potassium benzoate as a preservative arose when a study showed the carcinogenic property of this compound. This carcinogenic property is true provided that potassium benzoate combines with vitamin C (ascorbic acid) to form benzene, a highly toxic and carcinogenic substance. With this risk, the Food and Drug Administration has still categorized potassium benzoate as “mildly irritating to the eyes, skin and mucous membranes.”

Whey Protein Isolate- Out of the three most common forms of whey protein (concentrate, isolate and blend), whey protein isolate is the most costly form. However, you acquire what you pay for; whey protein isolate is factually zero fat, zero lactose, and zero carbs. It is a top quality protein and provides the most protein content per serving with the minimum amount of calories. It is also full of amino acids. Whey protein isolate is ideal for both fat loss and muscle building.