Hydrolyzed Gelatin is produced from the hydrolysis of collagen protein extracted from bones and connective tissues of bovine, porcine, and fish sources. It contains amino acids such as glycine, and proline. It helps strengthen and maintain the ligaments, joints, bones, cartilage, and connective tissues healthy. It also aids in keeping the skin soft and supple, preventing premature aging that causes wrinkles and sagging of skin. It also helps the body burn fats instead of protein and carbohydrates for energy – this result in weight loss and development of firmer muscles. Hydrolyzed Gelatin also helps improve the muscle in size and strength. It alleviates the symptoms of arthritis such as pains and stiffness.

Phosphate (Phosphorus) is perhaps one of the most important mineral, which in form of phosphate as an intercellular anion serves a multitude of functions. Not only are phosphates essential for the utilization of most vitamins belonging to the B complex, but they are vital for energy storage and the overall metabolism. But that is not all, phosphate is essential for healthy bones and teeth, calcium with phosphorus are required for them and soft tissues as well. But also body fluids require phosphates for excretion of hydrogen ions through the kidneys. Somewhere around one per cent of the body weight should be phosphorus in some form, therefore it is vital to supply your body with sufficient phosphates through milk, cheese, nuts, peanut butter, peas and other sources, including supplements.

Phosphoric Acid is a mineral acid having chemical formula H3PO4 and Mol. Mass 98.00 g/mol. It is also known as orthophosphoric acid or phosphoric (V) acid. It is used as a food additive (E number:E338) to acidify foods and beverages, most commonly in colas. Its effects on bone density and kidney health are focus of modern research; some scientists argue that it increases calcium excretion thus lowering bone density, however, other research reject these claims. Phosphoric acid is used as an etching solution in dentistry and orthodontics. It also used in anti-nausea medications and teeth whiteners to eliminate plaque.

Potassium, a mineral that is quite common in our food. Potassium is needed for proper muscle growth, nervous system and brain function and to help balance the PH of our bodies.

Potassium Benzoate is the potassium salt of benzoic acid that is used as a food preservative in many beverages and food. Labeled as E212, potassium benzoate is colorless to white crystalline in form and mixed to pickles, fruit juices, soft drinks and fizzy drinks to inhibit bacterial and fungal growth. It also naturally occurs in cranberries and other berries as well as in apple and cinnamon. Many countries have approved of its use and regarded it as safe for human consumption; however, in Europe, potassium benzoate-containing products are not advised to be given to children. The dilemma on continuing the use of potassium benzoate as a preservative arose when a study showed the carcinogenic property of this compound. This carcinogenic property is true provided that potassium benzoate combines with vitamin C (ascorbic acid) to form benzene, a highly toxic and carcinogenic substance. With this risk, the Food and Drug Administration has still categorized potassium benzoate as “mildly irritating to the eyes, skin and mucous membranes.”

Sodium is the element that has the atomic number 11 in the periodic table and is commonly known as the main component in the table salt, together with chloride. Interestingly enough, it is probably the one dietary component which does require limitation rather than supplementation, since that average daily nutritional requirement is around half a gram per day. This most popular food seasoning, salt, is providing the most common source of sodium and chloride in human diets, but is generally overused and may cause health problems, such as high blood pressure, if consumed overly generously. The suggested dose of table salt, or rather the upper limit portion, would be somewhat less than 6 gram per day, according to the Dietary Guidelines for Americans, referenced by FDA. In the UK this limit is set at four grams per day.

Whey Protein Isolate- Out of the three most common forms of whey protein (concentrate, isolate and blend), whey protein isolate is the most costly form. However, you acquire what you pay for; whey protein isolate is factually zero fat, zero lactose, and zero carbs. It is a top quality protein and provides the most protein content per serving with the minimum amount of calories. It is also full of amino acids. Whey protein isolate is ideal for both fat loss and muscle building.